Annual Festival Banquet
Provincial Grand Lodge of Mark Master Masons East Lancashire
Saturday 17th September 2016 at Middleton Masonic Hall

Champagne Reception at 6:30pm

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Starter

Duck and Apricot Parfait served with a Sourdough Toast

Or

Glazed Goats Cheese served on Baby Leaf Salad with a Raspberry Vinaigrette

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Main

Slowed Braised Shoulder of Lamb, served with a Redcurrant Jus on a bed of Minted Puree Potato

Or

Fillet of Salmon served with an Asparagus & Hollandaise Sauce

Both served with seasonal vegetables

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Dessert

Chocolate Crunchie Pyramid

Or

Sherry Trifle Torte

Cheese & Biscuits

Coffee and Mints

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This annual event has become one of the highlights of the provincial calendar, so people are urged to book early to avoid disappointment, the price for this event is £42.50 per person

Pianist Barry Ingham will be entertaining us with fine music.

A raffle with many mouth-watering prizes to be won will also take place during the evening.

Dress Code

Black Tie for men and

Ball gowns/Cocktail dresses for Ladies

Download your booking form here 2016 Annual Festival Banquet Booking form

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