Annual Festival Banquet
Provincial Grand Lodge of Mark Master Masons East Lancashire
Saturday 17th September 2016 at Middleton Masonic Hall

Champagne Reception at 6:30pm


Duck and Apricot Parfait served with a Sourdough Toast


Glazed Goats Cheese served on Baby Leaf Salad with a Raspberry Vinaigrette



Slowed Braised Shoulder of Lamb, served with a Redcurrant Jus on a bed of Minted Puree Potato


Fillet of Salmon served with an Asparagus & Hollandaise Sauce

Both served with seasonal vegetables



Chocolate Crunchie Pyramid


Sherry Trifle Torte

Cheese & Biscuits

Coffee and Mints


This annual event has become one of the highlights of the provincial calendar, so people are urged to book early to avoid disappointment, the price for this event is £42.50 per person

Pianist Barry Ingham will be entertaining us with fine music.

A raffle with many mouth-watering prizes to be won will also take place during the evening.

Dress Code

Black Tie for men and

Ball gowns/Cocktail dresses for Ladies

Download your booking form here 2016 Annual Festival Banquet Booking form

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